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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
The Viktualienmarkt is a food market and a square in the center of Munich, Germany. With the exception of Sundays and holidays, it has been held daily since 1807. The Viktualienmarkt developed from an original farmers' market to a popular market for gourmets.
Elisabethmarkt in 2006. Since 2021, the market is being rebuilt and modernized. The Elisabethmarkt is a daily food market in Schwabing, a district of Munich, Germany.. Deep in the heart of Schwabing, the inhabitants (and of course all the visitors) have been able to supply themselves with fresh groceries for more than 100 years.
The weekly markets in Munich, Germany, are an important source of food to the residents of the city. The population of the city is provided with groceries by 41 weekly markets, including farmers’ markets and organic food markets on a daily basis. These markets can be found all over Munich.
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
1.1 Munich. 1.2 Cologne. 1.3 Dresden. 1.4 Nuremberg. 1.5 Elsewhere. 1.6 Former restaurants. ... This is a list of notable restaurants in Germany. Restaurants in Germany
Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Restaurant Tantris in Munich Sculptures at the entrance made by Bruno Weber. Tantris is a restaurant in Munich, Germany. Opened in 1971, it is regarded as one of the best restaurants in Germany. It was voted 44th best in the world in the Restaurant (magazine) Top 50 2009. [citation needed] Chefs have included Eckart Witzigmann and Heinz Winkler.
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