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  2. 5 egg substitutes for cooking and baking that are, well ...

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    Whether you’re vegan, allergic or you just ran out of eggs, there are plenty of reasons why you might look to replace this natural binder in a recipe. 5 egg substitutes for cooking and baking ...

  3. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

  4. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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    For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .

  5. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A crunchy savory snack, they are ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). Namkeen: Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak.

  7. 14 Substitutes for Eggs That Totally Work - AOL

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    Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

  8. Eggs Benedict Waffle Recipe - AOL

    homepage.aol.com/food/recipes/eggs-benedict-waffle

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  9. Egg waffle - Wikipedia

    en.wikipedia.org/wiki/Egg_waffle

    An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [1] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]

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