enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    t of bacteria genera]] List uman diseassociated with infectious pathogens; 0 Cate:Bacteria and humans Catgory:Biologydtacteria clinicallacteria

  3. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Human microbiota are microorganisms (bacteria, viruses, fungi and archaea) found in a specific environment. They can be found in the stomach, intestines, skin, genitals and other parts of the body. [1] Various body parts have diverse microorganisms. Some microbes are specific to certain body parts and others are associated with many microbiomes.

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  5. Human microbiome - Wikipedia

    en.wikipedia.org/wiki/Human_microbiome

    Graphic depicting the human skin microbiota, with relative prevalences of various classes of bacteria. The human microbiome is the aggregate of all microbiota that reside on or within human tissues and biofluids along with the corresponding anatomical sites in which they reside, [1] [2] including the gastrointestinal tract, skin, mammary glands, seminal fluid, uterus, ovarian follicles, lung ...

  6. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    Many other bacteria are found as symbionts in humans and other organisms. For example, the presence of over 1,000 bacterial species in the normal human gut flora of the intestines can contribute to gut immunity, synthesise vitamins , such as folic acid , vitamin K and biotin , convert sugars to lactic acid (see Lactobacillus ), as well as ...

  7. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.

  8. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Gram-positive cocci and rod-shaped bacteria are the predominant microorganisms found in the small intestine. [5] However, in the distal portion of the small intestine alkaline conditions support gram-negative bacteria of the Enterobacteriaceae. [5] The bacterial flora of the small intestine aid in a wide range of intestinal functions.

  9. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and are often beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]