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The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.
It can be safe to take ashwagandha supplements daily at the dosage recommended by your doctor, the experts say. Research suggests ashwagandha is well-tolerated for up to three months, per the NIH.
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At first, Bauer grew herbs including peppermint, marshmallow root and chamomile in his garden. Following a growing demand, Bauer began sourcing additional herbs from suppliers. [6] [4] In the 1950s, Martin Bauer's son-in-law Hans Wedel joined the company. [6]
Chili powder, cumin and ginger combine to create these spicy mashed sweet potatoes. A touch of maple syrup balances the spice for a twist on a traditional Thanksgiving side dish. View Recipe
Traditionally, marshmallows were made from the extract of the mucilaginous root of the marshmallow plant (Althaea officinalis). The inner bark of the slippery elm ( Ulmus rubra ) , a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose.
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