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In 2002, the decision was made to remove Butter Braid pastry products from retail stores. The company decided to make the Butter Braid pastries a fundraising-only brand to further their mission of "Helping Others Help Themselves." [4] Butter Braid pastry fundraisers feature high per-item profit, short turnaround time, and online ordering.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Butter pats. Scotch hands (also known as butter beaters, butter hands, butter workers or butter pats) are wooden spatulas used when making butter. They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing process, as well as to distribute salt through the butter. Removing the buttermilk and adding ...
The 8-inch chocolate bar was a long braid of caramel-filled goodness that got its name based on the notion that it would take consumers a long time to eat it. Mars, Inc. / Wikipedia 4.
In order to give babka its signature braided shape, the dough is rolled out, spread with the desired topping, rolled up like a jelly roll, cut into strips, braided, and finally tucked into a loaf ...
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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Passementerie of cording and braid, embellished with beads, French, 1908. Passementerie (/ p æ s ˈ m ɛ n t r i /, French pronunciation: [pɑsmɑ̃tʁi]) or passementarie is the art of making elaborate trimmings or edgings (in French, passements) of applied braid, gold or silver cord, embroidery, colored silk, or beads for clothing or furnishings.