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1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.
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The skins should pop off or peel off more easily. This method will soften your garlic slightly, so it's not the best method for recipes that use raw garlic. Alternatively, some cooks report ...
Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary! Peeling the skin off garlic to get to its rich goodness can be a tedious task when ...
Plantains are used in the Ivory Coast dish aloco as the main ingredient. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. [21] Boli or bole is the term used for roasted plantain in Nigeria. The plantain is usually grilled and served with roasted fish, ground peanuts and a hot palm ...
Plantains’ tips are cut off and boiled with the skin on until almost cooked through. The skin is removed and the plantains are cut into chunks and fried, flattened and then refried. Most Puerto Ricans use the method of soaking the plantains in hot water with salt for a few minutes before frying.
A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3] Video of garlic peeler tube in action. One garlic-peeling device is a silicone or ...
One of the easiest ways to peel garlic is by shaking it out of the shell. This can be done with the help of two bowls . Place the garlic into one bowl and cover it with the other bowl.