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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning

  3. Pig - Wikipedia

    en.wikipedia.org/wiki/Pig

    A family of feral pigs. Pigs have escaped from farms and gone feral in many parts of the world. Feral pigs in the southeastern United States have migrated north to the Midwest, where many state agencies have programs to remove them. [35] [36] [37] Feral pigs in New Zealand and northern Queensland have caused substantial environmental damage.

  4. Suidae - Wikipedia

    en.wikipedia.org/wiki/Suidae

    Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .

  5. List of pig breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_pig_breeds

    Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing.

  6. Ossabaw Island Hog - Wikipedia

    en.wikipedia.org/wiki/Ossabaw_Island_hog

    Ossabaw piglets do not show the striping that wild boars do, and because of their isolation on the island they are not hybridized, as the razorback may be. They additionally have long snouts, upright ears, and a heavy coat of bristles compared to other pig breeds. Ossabaws are noted to be intelligent and to have a friendly temperament. [2]

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.

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  9. Sus (genus) - Wikipedia

    en.wikipedia.org/wiki/Sus_(genus)

    Sus (/ ˈ s uː s /) is the genus of domestic and wild pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species.