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The 43.4 miles (69.8 km) route begins at the intersection on U.S. Highway 53 and 2nd Street Southeast in Cook, heads north on 2nd Street Southeast, briefly heads east on Vermilion Drive, then continues north on Vermilion Drive, heads out of Cook and generally continues to head north and east on Vermilion Road, heads east on Kallo Road, heads ...
Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier
The section of old MN 101 east of US 169 to MN 13 at Savage is still maintained as a state highway, but not with a signed route number. Instead, it has the unmarked route number of Trunk Highway 901B. The 2004 Control Section Guide states that this section is considered part of the US 169/CR 101/MN 13 interchange (at the Shakopee–Savage ...
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It then has a slight overlap with State Highway 25 and then exits Watertown and travels further north to the Wright County line, continuing as County Road 13. [1] The route is about 23 miles (37 km) long. [2] A spur of County Road 10 exists in Waconia, connecting State Highway 5 with County Road 10 via Orchard Road. The spur is one mile (1.6 km ...
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