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Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...
Here's what to know about what foods are considered red meat and the benefits of eating less meat. Is Eating Less Red Meat Your New Year's Resolution? Read This.
Yes, you can enjoy deli meat during pregnancy. According to Rizzo and the CDC , the key is to make sure the meat is heated to 165 degrees Fahrenheit, a simple but important step to ensure any ...
Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...
The pan drippings and meat bits that remain after meat is fried have high concentrations of HCAs. Beef, chicken and fish have higher concentrations than pork. Sausages are high in fat and water and show lower concentrations. [7] Ground beef patties show lower levels of HCAs if they are flipped every minute until the target temperature is ...
Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
Consuming more than 45% of daily calories after 5 p.m. can contribute to greater risk of type 2 diabetes, cardiovascular problems, and chronic inflammation, a recent study suggests.