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2. We Made 100-Hour Brownies to See If This Recipe Is ... - AOL

   www.aol.com/made-100-hour-brownies-see-221948086...

   Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract

3. New Greene Township bakery gets rave reviews for pepperoni ...

   www.aol.com/greene-township-bakery-gets-rave...

   Bake Your Day Bakery, 9333 Tate Road, Greene Township, Room 205. Entrance at the back. Entrance at the back. Open 6 a.m. to noon on Saturdays and Sundays; 6 a.m. to 2 p.m. Mondays through ...

4. Insomnia Cookies - Wikipedia

   en.wikipedia.org/wiki/Insomnia_Cookies

   Insomnia Cookies is a chain of bakeries primarily in the United States that specializes in delivering warm cookies, baked goods, and ice cream. [1] [2] Based in New York and Philadelphia, it was started in 2003 by Jared Barnett and Seth Berkowitz, both students at the University of Pennsylvania. [3]

5. Speedy Brownies Recipe - AOL

   www.aol.com/food/recipes/speedy-brownies

   1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. 2. Bake at 350° for 30 minutes or until a toothpick inserted ...

6. Chocolate brownie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_brownie

   Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. [3] A process for making silkier and smoother chocolate, called conching, was developed in Switzerland in 1879 by Rodolphe Lindt. This made it easier to bake with chocolate, as it amalgamates smoothly and completely with cake batters. [3]