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Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs.
Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
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In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy ...
Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often ...
Preheat oven to 350 degrees. Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one.
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