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This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Name Picture Origin Distinctive ingredients and description Amandine: Romania: A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and ...
Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...
The Claxton Bakery; Collin Street Bakery; Crumbs Bake Shop; Flowers Foods; Great Harvest Bread Company; Italian Peoples Bakery; Joy Baking Group; King's Hawaiian; Kossar's Bialys; Levain Bakery; Liz Lovely; Martin's Famous Pastry Shoppe, Inc. Mrs. Fields; Orwasher's bakery; Racine Danish Kringles; Schmidt Baking Company; Semifreddi's Bakery ...
Name Image Type Origin Description (including main ingredients and notable aspects) Anadama bread: Yeast bread: United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan: Sweet bun: Japan: Filled, usually with red bean paste, or with white beans, sesame, or chestnut. Appam "hoppers" Varies widely India Indonesia Sri Lanka
Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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