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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. ... to substitute oil in a baking recipe, just use equal amounts of ...

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

  4. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    Annick Vanderschelden Photography/Getty Images. Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt ...

  5. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique. To produce a short dough, which is commonly used for tarts , the shortening is cut into the flour with a food processor , a pastry blender , a pair of table knives , fingers , or other utensil until the resulting mixture has a ...

  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    One cup of Bisquick can be substituted by a mixture of one cup of flour, 1 + 1 ⁄ 2 teaspoons of baking powder, 1 ⁄ 2 teaspoon of salt, and 2 + 1 ⁄ 2 tablespoons of oil or melted butter (or by cutting in 2 + 1 ⁄ 2 tbsp Crisco or lard).

  7. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe. Crisco vegetable oil was introduced in 1960.

  8. Can You Substitute Salted for Unsalted Butter? - AOL

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    Unless a recipe specifically calls for salted butter, unsalted butter is best for baking. “Using salted butter would require adjusting other components of the recipe to compensate,” says Amy ...

  9. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Other substitutes for water are wine, or flavored liquors like curaçao, brandy, and maraschino. The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream , enough to pour or drop from a spoon and sometimes called "drop batter").

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