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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Common chili spices include chili powder, cumin, and paprika. Adjust the spice levels to your preference. In your slow cooker, add the ground beef. Pour the can of crushed tomatoes over the ground ...

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    View Recipe. Slow-Cooker Vegan Chili. Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans ...

  4. 25 Healthy Chili Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/25-healthy-chili-recipes...

    This veggie and bean chili recipe by Cookie + Kate is full of flavor. It has two kinds of beans (pinto and black), as well as loads of veggies like celery, carrots, red onion, and red bell pepper.

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...

  6. 20 One-Pot Dinners for Weight Loss - AOL

    www.aol.com/20-one-pot-dinners-weight-213731962.html

    View Recipe. Slow-Cooker Vegan Chili. Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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