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Éisleker ham, literally "Oesling ham", is a speciality from the Oesling region in the north of Luxembourg, which is produced from the hind legs of pigs. Traditionally, it was prepared by marinating the hams in herbs and vinegar for several days, then hanging them in a chimney for long periods of cold smoking.
Ham also represented Vic Metro in the 2022 AFLW Under 18 Championships, where she was named the team MVP after an impressive 2022 season. [6] Coming up to the 2022 draft, Ham nominated to be in the New South Wales pool instead of her home state of Victoria , citing 'lifestyle and future career reasons' as her primary motivation.
3 September – In an interview on Sky News Australia, federal opposition leader Peter Dutton vows that if elected at the next election he would seek to hold a second referendum if the Yes campaign loses the 2023 Australian Indigenous Voice referendum – but it would be a vote on constitutional rights rather than a voice to parliament. [216]
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Parma ham is salted twice, grease-sealed with a lard and salt mixture, and then left to cure in climate-controlled rooms. When possible, curing room windows are left open to let in the clean local ...
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
A deboned, roast leg of lamb or mutton stuffed with honey, dried apricots, breadcrumbs, onion and herbs. Colonial Goose was popular in New Zealand and Australia in the early 20th century but is now quite rare. [94] [95] Crumbed cutlets Lamb cutlets breadcrumbed and fried. [96] Crumbed sausages Sausages covered in a breadcrumb batter pan fried. [97]
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