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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
Finger steaks are purported to have been first served in a restaurant setting at Boise, Idaho’s "Milo’s Torch Lounge" (aka The Torch) in 1957. [1] Milo Bybee claimed to have invented finger steaks while wondering what to do with leftover tenderloin scraps when he was working as a butcher for the U.S. Forest Service in McCall.
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3. Heat a large, flat griddle until very hot. Working in batches, spread the shredded beef on the griddle in a thin layer and season with salt and pepper. Cook over high heat, turning once or twice, until sizzling and crispy in spots, about 6 minutes per batch. Transfer to a platter and serve.
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"Pork Tenderloin Sandwich" – tenderized pork tenderloin (seasoned with salt and pepper, dredged in flour and deep-fried), topped with special sauce (made with mayonnaise, vinegar, sugar, and ketchup), lettuce, tomatoes, onions and pickles, or (on request) yellow mustard, onions and pickles, served on a butter-toasted bun.
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used.
1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
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