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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

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   People who need to avoid gluten for a health condition like celiac disease may want to avoid foods with cross-contamination to reduce risk of a reaction. 3. Best: Pacha Buckwheat Loaf Sourdough Bread

3. 6 Gluten-Free Breads That Actually Taste Good, According To ...

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   Whole good ingredients like sourdough, buckwheat, and psyllium add plenty of fiber and nutrients while naturally avoiding gluten. If you struggle to eat whole grains on a gluten-free diet, each ...

4. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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   Gluten-Free Bread. Gluten is a key component in traditional bread flours, but gluten-free bread recipes use ingredients like gluten-free all-purpose flour, chickpea flour, rice flour or tapioca flour.

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Most countries derive key provisions of their gluten-free labelling regulations from the Codex Alimentarius international standards for food labelling as a standard relating to the labelling of products as gluten-free. It only applies to foods that would normally contain gluten. [96] Gluten-free is defined as 20 ppm (= 20 mg/kg) or less.

6. Are Pretzels Healthy? We Asked a Dietitian - AOL

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   Gluten-free: If you have celiac disease or need to avoid gluten, choose gluten-free pretzels. Always read the ingredients list to ensure there's no hidden gluten. Always read the ingredients list ...

7. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.

8. 5 Healthy & Hearty Gluten-Free Breakfast Ideas - AOL

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   Whether you have celiac disease, a gluten sensitivity, or simply prefer to avoid gluten, there are numerous delectable choices available. 5 Healthy & Hearty Gluten-Free Breakfast Ideas Skip to ...

9. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.