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A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive ...
A baker places a hot sheet pan full of bread rolls onto a cooling rack. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a ...
K-Cups. Price: $29 for 48 Like old-school film cameras and razors with disposable blades, cup-based coffee machines popularized by Keurig require a big purchase once, but far more necessary re-ups ...
You can make your own "flower pot bread" as made famous in Terrain's Garden Cafe with this kit, which includes four terra cotta baking pots and all of the dry ingredients. $38.00 at shopterrain ...
All Day Julienne Mini Soft Cooler Bag and Lunch Box. Move over, tumblers: This year Stanley launched soft, stylish coolers. This one is lightweight, opens wide, fits 10 cans and comes with a long ...
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