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The Pie Room's Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.
Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
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A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which aired between 2003 and 2006. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand. [1] The first three seasons were presented by Curtis Stone and Ben O'Donoghue. The fourth season also featured ...
Australian chef Curtis Stone has been cooking since he was just four years old! Now, he not only shares his love of cooking with his son, Hudson, but also with us! Whether you are set on grilling ...
Comedian Randy Sklar was surprised with Beef Wellington by his wife and Stone on an episode that aired May 15, 2007. Canadian-Australian actress Kimberley Joseph appeared in the episode "Kimberly" (sic) that first aired June 15, 2007. Seemingly chosen at random in a grocery store, she and Curtis then recognized each other from TV shows the ...
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