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This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes .
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of F. virginiana from eastern North America and F. chiloensis, which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of F. × ananassa have replaced the woodland strawberry F. vesca in commercial production. In 2022, world production of ...
The country is 5th largest producer of cereals which makes it 15th on our list of Top 25 Agricultural Producing Countries in the World. South Africa is also well-known for its quality exports of ...
It was the 2nd largest producer of mango (including mangosteen and guava) (4.8 million tons), second only to India; It was the largest producer of persimmon (3.0 million tons); It was the largest producer of strawberry (2.9 million tons); It was the largest producer of tea (2.6 million tons); It produced 2.5 million tons of sunflower seed;
According to the USDA, Oxnard is California's largest strawberry producer, supplying about one-third of the State's annual strawberry volume. [75] From the end of September through the end of October, strawberries are planted and harvesting occurs from mid-December through mid-July in Oxnard.
The goal of the "Sweetest Batch" program is to boost the quality of strawberries, blueberries, raspberries, and blackberries of all varieties. [31] To find the premium tier, Driscoll's develops and studies 125,000 strawberry varieties every year, in addition to other types of berries. [32] As of 2024, Driscoll's is the world's largest berry ...
The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations. Production has risen steadily from 2005 when 34,300 acres (13,900 ha) were harvested through 2017 when 38,200 acres (15,500 ha) were harvested. The 2005 season's harvest sold for $1,122,834,000. [1]