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Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The country is 5th largest producer of cereals which makes it 15th on our list of Top 25 Agricultural Producing Countries in the World. South Africa is also well-known for its quality exports of ...
Washington is the top apple-producing state in the U.S. and this year’s crop is expected to be at 124 million, 40-pound boxes. The other top five varieties are Red Delicious (13%), Honeycrisp ...
The World Apple and Pear Association (WAPA) is a trade association established in 2001 representing major apple and pear producing countries globally. [1] The Association provides a forum for member discussion and reviews market information related to fruit trees. In 2007, world apple production reached 66 million tonnes while pear production ...
Although Gala apples are arguably the most popular variety in the country, they're actually a fairly new addition to the American produce isles. Unlike other popular varieties, Gala apples didn't ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.