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2. 5 egg substitutes for cooking and baking that are, well ... - AOL

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

3. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

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   For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder .

4. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   Simple homemade egg substitutes can be made using many different ingredients, depending on which aspect(s) of an egg must be replicated. Some commonly used substitutes are tofu, various fruit purées, potato starch, mashed potato, baking powder, ground seeds (especially flax and chia), chickpea flour , and plant milk.

5. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

6. What are the best egg substitutes? As prices rise, experts ...

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   The question is so common that Stafford developed a chart to help other bakers weather the egg ... water and baking powder" are great egg substitutes because these combinations produce carbon ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

8. 14 Substitutes for Eggs That Totally Work - AOL

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