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  2. Tea bags and these 11 foods are likely exposing you to ... - AOL

    www.aol.com/finance/tea-bags-11-foods-likely...

    They found that tea bags made with the plastic substance polypropylene—used to heat-seal tea bags shut—released about 1.2 billion small pieces of plastic per milliliter of tea, while bags made ...

  3. Hottonia palustris - Wikipedia

    en.wikipedia.org/wiki/Hottonia_palustris

    Hottonia palustris, also water violet or featherfoil, is an aquatic plant in the family Primulaceae. Description. Inflorescence.

  4. Bach flower remedies - Wikipedia

    en.wikipedia.org/wiki/Bach_flower_remedies

    Bach flower remedies displayed in a drugstore at Brazil, 2022. Bach believed that illness was the result of a conflict between the purposes of the soul and the personality's actions and outlook. This internal war, according to Bach, leads to negative moods and to "energy blocking", thought to cause a lack of "harmony", thus leading to physical ...

  5. Tea bag - Wikipedia

    en.wikipedia.org/wiki/Tea_bag

    A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ( Camellia sinensis ), they are now made with other tisanes ("herbal teas") as well.

  6. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions

  7. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

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