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If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds if the corn needs more cooking time. Step 2: Let cool and shuck. Once ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Westrum suggests storing sweet corn in the husk in the refrigerator. Westrum thinks that "it would be fine to store it seven to 10 days this way. It will lose its sweetness each day that goes by.
In Europe and Asia sweet corn is often used as a pizza topping or in salads. Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then cut off and eaten or eaten directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce.
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