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Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .
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With the strip method, known as sugar waxing, the area to be epilated is typically dusted with powder (commercial or corn starch) prior to application of the sugaring solution, which is spread on with a spatula or tongue depressor. After the sticky paste is applied to the skin in the same direction of hair growth, a strip of porous cloth or ...
Ayurvedic treatment set up used for applying oil to patients, Kerala, 2017 Massage with oil is commonly prescribed by ayurvedic practitioners. [ 73 ] Oils are used in a number of ways, including regular consumption, anointing, smearing, head massage, application to affected areas, [ 74 ] [ failed verification ] and oil pulling.
Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix
Parmotrema perlatum is a key ingredient in masalas such as Kala and Goda masala of Maharashtra, Anglo-Indian bottle masala, bhojwar masala from Hyderabad, and potli masala in Lucknow. It is what many cooks and commercial spice blend makers believe sets apart accomplished dishes from those made by amateurs. Despite its lack of a specific aroma ...