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According to one online reviewer, a shake up is better than lemonade because it "takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make." Sounds good to me.
In a glass, muddle strawberries and 2 tablespoons shrub syrup until strawberries are broken up into small pieces. Fill glass with ice and top off with seltzer. Garnish with a lemon slice and mint ...
2. Wash strawberries, and chop them. Add to a large bowl and use a potato masher to mash them to a desired consistency.
2 part Canadian club reserve 10 year; 1 part Cruzan raspberry rum; 4 part raspberry lemonade (prepared of fresh) fresh raspberries, mint and a lemon wedge for garnish
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Let cool, then place in a jar for easy use. For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 ...
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.