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  2. Liquid water content - Wikipedia

    en.wikipedia.org/wiki/Liquid_water_content

    The droplet concentration of a cloud is the number of water droplets in a volume of cloud, typically a cubic centimeter (Wallace, 2006). The formula for the droplet concentration is as follows. = / In this equation, N is the total number of water droplets in the volume, and V is the total volume of the cloud being measured.

  3. Molar absorption coefficient - Wikipedia

    en.wikipedia.org/wiki/Molar_absorption_coefficient

    The absorbance of a material that has only one absorbing species also depends on the pathlength and the concentration of the species, according to the Beer–Lambert law =, where ε is the molar absorption coefficient of that material; c is the molar concentration of those species; ℓ is the path length.

  4. Beer–Lambert law - Wikipedia

    en.wikipedia.org/wiki/Beer–Lambert_law

    Absorbance within range of 0.2 to 0.5 is ideal to maintain linearity in the Beer–Lambert law. If the radiation is especially intense, nonlinear optical processes can also cause variances. The main reason, however, is that the concentration dependence is in general non-linear and Beer's law is valid only under certain conditions as shown by ...

  5. Liquid water path - Wikipedia

    en.wikipedia.org/wiki/Liquid_water_path

    The radiative absorption of clouds is also dependent on the liquid water path. An increase of liquid water path leads to an increase in absorption. Again, the largest increase is seen with lower levels of liquid water path. [4] These connections are due to the proportionality between the liquid water path and the optical depth of the cloud. [5]

  6. Adsorption - Wikipedia

    en.wikipedia.org/wiki/Adsorption

    Adsorption is the adhesion [1] of atoms, ions or molecules from a gas, liquid or dissolved solid to a surface. [2] This process creates a film of the adsorbate on the surface of the adsorbent. This process differs from absorption, in which a fluid (the absorbate) is dissolved by or permeates a liquid or solid (the absorbent). [3]

  7. Absorption (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Absorption_(chemistry)

    absorption: 1) The process of one material (absorbate) being retained by another (absorbent); this may be the physical solution of a gas, liquid, or solid in a liquid, attachment of molecules of a gas, vapour, liquid, or dissolved substance to a solid surface by physical forces, etc. In spectrophotometry, absorption of light at characteristic ...

  8. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    Its concentration in air is very low at 0 °C. The red line on the chart to the right is the maximum concentration of water vapor expected for a given temperature. The water vapor concentration increases significantly as the temperature rises, approaching 100% (steam, pure water vapor) at 100 °C. However the difference in densities between air ...

  9. Absorbance - Wikipedia

    en.wikipedia.org/wiki/Absorbance

    Nevertheless, the absorbance unit or AU is commonly used in ultraviolet–visible spectroscopy and its high-performance liquid chromatography applications, often in derived units such as the milli-absorbance unit (mAU) or milli-absorbance unit-minutes (mAU×min), a unit of absorbance integrated over time.