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Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2] The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide. [3]
[6] [7] The restaurant placed 10th, 23rd, 7th and 4th overall in the world in The World's 50 Best Restaurants in 2015, 2016, 2017 and 2019 respectively, and was the first Indian restaurant to rank in the top 50. [8] [9] [10] Anand planned to close Gaggan in 2020 to start a 10-seat restaurant that opened only on weekends in Fukuoka, Japan. [11]
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After losing the top spot to Bangkok in 2023, Tokyo has reclaimed its crown as the city with the top eatery in the region at the annual Asia’s 50 Best Restaurants Awards. Asia’s 50 best ...
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
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Anjum Anand (1971–Present) Surjan Singh Jolly; Chef Damodharan; Chef ashad06 (2004-Present) Chef Prasad Chirnomula (1988-Present) Farrokh Khambata; Floyd Cardoz [5] [6] [7] (1960–2020) Gaggan Anand; Garima Arora; Harpal Sokhi; Hemant Bhagwani; Imitiaz Qureshi; Jacob Sahaya Kumar Aruni (1972–2012) Karre Mastanamma; Kumar Mahadevan (1960 ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...