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Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. ... 6 Restaurant Chains That Cook Their Fries in Beef ...
The California hide trade was a trading system of various products based in cities along the California coastline, operating from the early 1820s to the mid-1840s. In exchange for hides and tallow from cattle owned by California ranchers, [ 1 ] sailors from around the globe, often representing corporations, swapped finished goods of all kinds.
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
Bludso was born in 1965 in Compton, California. [1] His father was a police officer at the Los Angeles Police Department; his mother was a postal service worker. [2] While on summer vacation, Bludso lived with his aunt, Willie Mae Fields, in Corsicana, Texas. [3]
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico.
1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.