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  2. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    The Food and Drug Administration said in a written statement to USA TODAY that it has "reviewed the research on the effects of color additives on children’s behavior including the literature ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Food coloring is sometimes added to butter. [2] Rendering butter, removing the water and milk solids , produces clarified butter , or ghee , which is almost entirely butterfat. Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.

  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The British Heart Foundation released its own government-funded advertisements, labeled "Food4Thought", which were targeted at children and adults to discourage unhealthy habits of consuming junk food. [74] From a psychological and cultural perspective, a healthier diet may be difficult to achieve for people with poor eating habits. [75]

  6. Are butter boards genius or gross? Why some say the ... - AOL

    www.aol.com/lifestyle/butter-boards-genius-gross...

    Chef Michael Sanguinetti thinks butter boards make sense right now considering rising food prices, particularly when it comes to the costly cheeses and meats used in charcuterie boards. "Butter ...

  7. Why not all 'high-protein' food products are good for you - AOL

    www.aol.com/why-not-high-protein-food-070000397.html

    The food type most likely to have these claims was plant-based meat analogues, with almost 70% of these products making this claim. ... about one-quarter had high free sugar or saturated fat, and ...

  8. Dalda - Wikipedia

    en.wikipedia.org/wiki/Dalda

    Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.

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