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Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals. The unrelated Eleocharis dulcis is also called a water chestnut. [2] It is an aquatic plant, a sedge, whose round, crisp-fleshed corms are common in Chinese food.
Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed
Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly golden and starting to crisp, 20 to 25 ...
The vast majority of Eleocharis species grow in aquatic or mesic habitats from sea level to higher than 5,000 meters in elevation (in the tropical Andes). [4] The genus itself is relatively easy to recognize; all Eleocharis species have photosynthetic stems but no green leaves (the leaves have been reduced to sheaths surrounding the base of the ...
The deep water culture system is comprised of substantial troughs containing perforated floating rafts, into which net plant pots are placed. Within the system, these plant pots are typically filled with media, such as rockwool, coco, or pumice, that serve to support the roots, which are subsequently and continuously submerged within the water ...
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