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Pre-wash your peaches to remove dirt, pesticides, and bacteria, which ensure that pathogens aren’t spread when it comes time for thawing, Andress says.
Now place the bag on a large plate or baking sheet, spreading out the herb mixture to a thin, even layer, and place it in the freezer until completely frozen solid.
Step 2: Spread, space and freeze. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch. Freeze until firm and frozen solid, at least two ...
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Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.
Peaches, nectarines, apricots, etc. should live on your countertop when you need them to ripen a bit. That said, once they're at your desired stage of ripeness, they can definitely stand to sit in ...
Fruits and Vegetables. Both fresh and frozen fruits and vegetables apply in this case. At this time of year, you should be “taking advantage of the summer bounty,” Schuering said.
Store plastic silverware, aspirin, dry and wet napkins in a Ziploc bag. Have a few extra plastic bags to use for waste and a roll of paper towels for emergency spills. Use BPA-free plastic ...
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