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A tribute to Dole’s island roots, the Blue Hawaiian Dole Whip is made with pineapple, bananas and lemons. And blue spirulina powder gives it its ocean-like hue. Blue Hawaiian Dole Whip by Dole
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Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...
Breakfast (390 calories) 1 serving “Egg in a Hole” with Avocado Salsa. 1 cup red grapes. A.M. Snack (247 calories) 1 serving Fig Newton–Inspired Energy Balls. Lunch (436 calories) 1 serving ...
Dream Whip is a brand of whipped topping mix that is mixed with milk and vanilla to make a whipped dessert topping, [2] currently owned by the Kraft Heinz company. Dream Whip was developed and released by the General Foods Corporation in 1957, [ 3 ] as one of its convenience products that flooded the market by that time.
Aircraft poised to start the Dole Air Race from Oakland on August 16, 1927 Arthur C. Goebel, from Aero Digest, 1927. The Dole Air Race, also known as the Dole Derby, was an air race across the Pacific Ocean from Oakland, California, to Honolulu in the Territory of Hawaii held in August 1927 that resulted in several deaths.
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
Kathy Westphal spent more than 40 years creating foods eaten around the world, crafting everything from slushee drinks to calorie-rich meals designed to treat acute malnutrition in developing nations.