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  2. Bumble Bee Foods - Wikipedia

    en.wikipedia.org/wiki/Bumble_Bee_Foods

    Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.

  3. Could taking fish oil supplements help lower cancer risk? - AOL

    www.aol.com/could-taking-fish-oil-supplements...

    Animal sources, especially cold-water fish, which are lower in mercury, are rich sources of omega-3 fatty acids. Two servings (3-4 ounces per serving) a week for an average adult is a recommended ...

  4. The 4 'Healthiest' Texas Roadhouse Steaks—and 4 To Avoid - AOL

    www.aol.com/lifestyle/4-healthiest-texas...

    The two extra ounces of meat only add 70 calories and 2 grams of fat. 4 Steaks to Avoid 1. Worst: Ft. Worth Ribeye – 16 oz. Texas Roadhouse. Nutrition (Per serving): Calories: 1,280

  5. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    In Southeast Asia, edible species of jellyfish may be harvested using various nets such as drift nets, scoop nets, set nets and hand nets, hooks and beach seines. [1] In 2001, the estimated annual catch in Southeast Asia in net weight was at around 169,000 metric tons (166,000 long tons; 186,000 short tons). [ 1 ]

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Cuts of fish performed perpendicular to the spine are known as steaks or cutlets, and often include bone. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat.

  7. Experts Predict You’ll Be Snacking On One of These Trends In 2025

    www.aol.com/experts-predict-ll-snacking-one...

    Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...

  8. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  9. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.