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  2. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  3. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...

  4. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/25-non-traditional-christmas-dinner...

    Dress up your typical chicken thighs with this creamy white wine sauce featuring spinach and sun-dried tomatoes. The red and green colors are a fun way to add a pop of festiveness, too. Get the ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Less commonly, dishes feature rice with ingredients mixed in, either during the cooking (takikomi gohan, "cooked in rice") or after the rice has been cooked (maze gohan, 混ぜご飯, "mixed rice"). [11] [12] Pouring soy sauce over white rice is not a Japanese custom, nor is it good form to pour soy sauce directly over sashimi or sushi. Soy ...

  6. WHAT'S COOKING: Master Hibachi in Bucyrus is ... - AOL

    www.aol.com/whats-cooking-master-hibachi-bucyrus...

    “So, you get the big size of rice, the big size of noodle, just for $5 extra, but you get both,” said Fui F. Ng, owner of Master Hibachi. She said customers say they get two or three meals out ...

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

  8. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin .

  9. These Are America's Snowiest Cities And Towns - AOL

    www.aol.com/news/americas-snowiest-cities-towns...

    5. Marquette, Michigan. Average yearly snowfall: 196.8 inches. Average snowiest month: January (42.1 inches) Record snowiest day: March 14, 1997 (26.2 inches)

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