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The Krabby Patty is a veggie burger [1] sold by the fictional Krusty Krab restaurant in the animated television series SpongeBob SquarePants.Created by the restaurant's founder Eugene Krabs and his archenemy Plankton, it is what the main character SpongeBob cooks throughout his job as a fry cook, as well as the restaurant's trademark food and most famous burger in Bikini Bottom.
Growing up watching SpongeBob SquarePants, I spent countless hours imagining what it would be like to finally try a Krabby Patty.As a kid, the iconic burger from Bikini Bottom's famed Krusty Krab ...
Are you ready, kids? The limited time offer celebrates 25 years of the iconic cartoon show "Spongebob Squarepants."
The Krabby Patty Kollab Burger features a quarter pound of Wendy's beef, two slices of American cheese, lettuce, tomato, pickle, onion, and a top-secret Krabby Kollab sauce on a toasted bun.
The Krusty Krab's menu, the Galley Grub, consists mostly of ordinary fast-food items, such as fries and sodas. Its signature sandwich, the Krabby Patty, is comically beloved by the citizens of Bikini Bottom. In The SpongeBob Movie: Sponge Out of Water, Mr. Krabs states: "The Krabby Patty is what ties us all together! Without it, there will be a ...
HowToBasic is an Australian [1] YouTube comedy channel that is part of the WBD Ad Sales network, [5] with over 17 million subscribers. The creator of the videos does not speak or show his face, and remains anonymous. [1] The channel primarily features bizarre and destructive visual gags disguised as how-to tutorials. The channel first gained ...
The Krabby Patty is coming to the real world. In celebration of the 25th anniversary of “SpongeBob SquarePants,” Nickelodeon and Paramount are launching “The Krabby Patty Kollab,” a ...
"Krusty Krab Training Video" is the second segment of the tenth episode of the third season of the American animated television series SpongeBob SquarePants, and the second part of the 50th episode overall, as well as the show's 100th segment. The episode was written by Aaron Springer, C. H. Gree