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  2. Marathon Enterprises, Inc. - Wikipedia

    en.wikipedia.org/wiki/Marathon_Enterprises,_Inc.

    Samuel Ogus (1891-1970), who emigrated from Latvia in 1909, started the wholesale bakery, the Star Baking Company, later to become Sabrett Food Products, in 1928 with a partner, Fritz Frankel. Mr. Ogus was what they used to call the "inside" man - running the factory and even designing much of the equipment, and Mr. Frankel was the "outside ...

  3. Dawn Foods - Wikipedia

    en.wikipedia.org/wiki/Dawn_Foods

    Dawn Foods (originally called the Dawn Donut Company) is an American wholesale manufacturer and distributor of breads, baked goods, mixes, and other food products. The company is based in Jackson, Michigan [5] and operates globally. [6]

  4. Baker Perkins - Wikipedia

    en.wikipedia.org/wiki/Baker_Perkins

    The company has its origins with the inventors Jacob Perkins (1766–1849) and Joseph Baker, both immigrants from America.. Jacob Perkins. After moving from Massachusetts to England in 1819, Perkins son Angier March Perkins (1799–1881) founded the firm of A. M. Perkins & Co Ltd to manufacture the inventions of his father, such as a steam oven for baking bread. [5]

  5. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    12 Export/wholesale/catering trade. 13 Frozen foods. Toggle Frozen foods subsection. 13.1 Ice cream and frozen desserts. 14 Meats. 15 Oils, butters and fat spreads.

  6. Rich Products - Wikipedia

    en.wikipedia.org/wiki/Rich_Products

    Rich Products Corporation (also known as Rich's) is a privately held multinational food products corporation headquartered in Buffalo, New York.The company was founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil, 21 years before Cool Whip. [2]

  7. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    With Orin Sands's death in 1917, control of the company passed to his son, Frank E. Sands. As the market for retail flour declined, the company expanded into the commercial bakery market, first with wholesale flours and later (in the 1960s) into commercial baking equipment. Sands, Taylor & Wood also introduced other retail food products under ...

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