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Sodium adipate is a chemical organic compound with formula Na 2 C 6 H 8 O 4. It is the sodium salt of adipic acid . As a food additive , it has the E number E356 as is used as a buffering agent and as an acidity regulator .
Structural formula of the adipate dianion. The anionic (HO 2 C(CH 2) 4 CO 2 −) and dianionic (− O 2 C(CH 2) 4 CO 2 −) forms of adipic acid are referred to as adipates. An adipate compound is a carboxylate salt or ester of the acid. Some adipate salts are used as acidity regulators, including: Sodium adipate (E number E356) Potassium ...
Sodium adipate – food acid; Sodium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Sodium aluminium phosphate – acidity regulator, emulsifier; Sodium aluminosilicate (sodium aluminium silicate) – anti-caking agent; Sodium ascorbate – antioxidant (water-soluble) Sodium benzoate – preservative
sodium malates: food acid 351 A E U potassium malate: food acid 352 A E U calcium malates: food acid 353 A E U metatartaric acid: food acid, emulsifier 354 A E U calcium tartrate: food acid, emulsifier 355 A E U adipic acid: food acid 356 E U sodium adipate: food acid 357 A E U potassium adipate: food acid 359 U ammonium adipates: acidity ...
Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein Enjoying a cozy bowl of butternut squash soup is a great way to get ...
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These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including ...
Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water.