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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  3. Quebec Maple Syrup Producers - Wikipedia

    en.wikipedia.org/wiki/Quebec_Maple_Syrup_Producers

    Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]

  4. Great Canadian Maple Syrup Heist - Wikipedia

    en.wikipedia.org/wiki/Great_Canadian_Maple_Syrup...

    The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup , valued at C$ 18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec .

  5. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Maple syrup (25.9%) BeaverTails (9.3%) Peameal bacon and Timbits (7.4% each) According to an informal survey by The Globe and Mail conducted through Facebook from collected comments, users considered the following to be the Canadian national dish, with maple syrup likely above all the other foods if it were considered: [160] [better source needed]

  6. Nestlé Pure Life - Wikipedia

    en.wikipedia.org/wiki/Nestlé_Pure_Life

    Nestlé Pure Life is a brand of bottled water from Nestlé Waters globally and licensed to BlueTriton Brands in North America. The brand was first established in 1998 in Pakistan and is now available in 21 countries in Asia, the Americas, Africa, and Europe. [ 1 ]

  7. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    A typical confectioner's syrup contains 19% glucose, 14% maltose, 11% maltotriose and 56% higher molecular mass carbohydrates. [7] p. 464 A typical 42 DE syrup has about half the sweetness of sugar, [1] p. 71 and increasing DE leads to increased sweetness, with a 63 DE syrup being about 70%, and pure dextrose (100 DE) about 80% as sweet as ...

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