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Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
In the mid 1960s, Goebel began advertising that their beer was "real" (unpasteurized) draft beer. Normally, bottled and canned beer had to be pasteurized to kill the active yeast left in the beer after brewing was completed, otherwise the buildup of gasses in the bottle would explode them on store shelves or ruin the taste of the beer even if the bottles stayed intact.
Developed to replicate the flavor of High Life from a non-pasteurized keg in a can or bottle, MGD is made from the same recipe as High Life but the beer is cold filtered instead of pasteurized. As of 2007 Genuine Draft had a 1.5% share of the United States market; by 2012 it had declined to 0.7% market share, representing a decline of 1.7 ...
Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender .
A crucial part of any draft beer system is the keg coupler, the part inside the kegerator that taps the keg. Different types of kegs require different keg couplers, [3] so considering what you plan on serving is important in order to purchase the appropriate coupler. System D (U.S. Sankey) – standard for North American beer
2010 RateBeer Best Beers In The World [15] #64 - 100 Best Brewers in The World #5 - 50 Best Brewpubs; 2010 Great American Beer Festival [16] Key Lime Pie- Gold Medal- Experimental Beer; 2010 World Beer Cup [17] Black Licorice Lager- Bronze Medal- Herb & Spice Beer or Chocolate Beer; 2011 Draft Magazine Top 25 Beers of the Year [18] The Gambler
Draftline data shows the draft beer market is worth $21.8 billion to the beer industry each year, making up 25% of all beer sales in the U.S. And while fewer people, overall, are drinking beer ...
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof).