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  2. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Glycogen is analogous to starch, a glucose polymer in plants, and is sometimes referred to as animal starch, [16] having a similar structure to amylopectin but more extensively branched and compact than starch. Glycogen is a polymer of α(1→4) glycosidic bonds linked with α(1→6)-linked branches.

  3. Glucan - Wikipedia

    en.wikipedia.org/wiki/Glucan

    Glycogen and starch are notable glucans responsible for storing energy for the cell. Receptor molecules of the immune system, such as the Complement receptor 3, or CR3, and CD5 receptor, recognize and bind to beta-glucans on invading cell surfaces.

  4. Alpha glucan - Wikipedia

    en.wikipedia.org/wiki/Alpha_glucan

    Other uses for α-glucan have been developed based on its availability in bacteria. The accumulation of glycogen Neisseria polysacchera and other bacteria are able to use in α-glucan to catalyze glucose units to form α-1,4-glucan and liberating fructose in the process. To regulate carbohydrate metabolism, more resistant starch was necessary.

  5. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Starch being biodegradable and renewable is used for many applications including plastics and pharmaceutical tablets. Cellulose: Cellulose is very structured with stacked chains that result in stability and strength. The strength and stability comes from the straighter shape of cellulose caused by glucose monomers joined by glycogen bonds. The ...

  6. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    Two common examples are cellulose, a main component of the cell wall in plants, and starch, a name derived from the Anglo-Saxon stercan, meaning to stiffen. [2] To name a polysaccharide composed of a single type of monosaccharide, that is a homopolysaccharide, the ending “-ose” of the monosaccharide is replaced with “-an”. [3]

  7. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Starch, cellulose, and glycogen ("animal starch") are common glucose polymers (polysaccharides). Some of these polymers (starch or glycogen) serve as energy stores, while others (cellulose and chitin, which is made from a derivative of glucose) have structural roles. Oligosaccharides of glucose combined with other sugars serve as important ...

  8. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    A cell-free chemoenzymatic process has been demonstrated to synthesize starch from CO 2 and hydrogen.y. The chemical pathway of 11 core reactions was drafted by computational pathway design and converts CO 2 to starch at a rate that is ~8.5-fold higher than starch synthesis in maize .

  9. Homopolysaccharide - Wikipedia

    en.wikipedia.org/wiki/Homopolysaccharide

    Homopolysaccharides are polysaccharides composed of a single type of sugar monomer. For example, cellulose is an unbranched homopolysaccharide made up of glucose monomers connected via beta-glycosidic linkages; glycogen is a branched form, where the glucose monomers are joined by alpha-glycosidic linkages.