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Berberis (/ ˈ b ɜːr b ər ɪ s /), commonly known as barberry, [1] [2] is a large genus of deciduous and evergreen shrubs from 1–5 m (3.3–16.4 ft) tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have ...
Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis canadensis is a deciduous shrub, which grows, on average 1 meter (3 ft 3 in) in height, sometimes reaching as high as 2 meters (6 ft 7 in). It spreads by rhizomes, forming large stands of clones. Rhizomes enable the plant to absorb more nutrients from the soil. This enables the species to grow in relatively dry environments.
Berberis nevinii (syn. Mahonia nevinii, Odostemon nevinii [2]), known by the common name Nevin's barberry, is a species of flowering shrub in the barberry family.. This plant is endemic to southern California, where it is known from very few occurrences in the riparian areas of chaparral in inland canyons and foothills.
Berberis thunbergii, the Japanese barberry, Thunberg's barberry, or red barberry, [1] is a species of flowering plant in the barberry family Berberidaceae, native to Japan and eastern Asia, though widely naturalized in China and North America, where it has become a problematic invasive in many places, leading to declines in species diversity, increased tick habitat, and soil changes.
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America.It is an evergreen shrub growing 1–3 meters (3–10 feet) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
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