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2. Maki mi - Wikipedia

   en.wikipedia.org/wiki/Maki_mi

   Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork tenderized by a meat mallet.

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Chestnuts are a primary ingredient. Chicken noodle soup: Noodle Chicken, stock, noodles, such as egg noodles: Chicken soup: Clear or Stock Made from chicken simmered with various other ingredients. Pictured is southern Chinese style chicken soup with mushrooms and corn. Chicken vegetable soup Vegetable soup Chicken, stock, onion, green beans ...

4. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

5. How to Make Canned Tuna Sushi - AOL

   www.aol.com/canned-tuna-sushi-223646659.html

   This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique ...

6. How to Make Sushi: Philly Maki Recipe - AOL

   www.aol.com/lifestyle/sushi-philly-maki-recipe...

   Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all ...

7. Filipino Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Filipino_Chinese_cuisine

   Maki mi (Chinese: 肉羹麵) - pork, beef or fish in a thick cornstarch-based soup; Mami (Chinese: 肉麵/馬麵) - a noodle soup purportedly invented or popularized by Ma Mon Luk [citation needed] Pancit (Chinese: 扁食) Siomai (Chinese: 燒賣) Siopao (Chinese: 燒包) Taho (Chinese: 豆花) Goto (Chinese: 牛肚) - rice porridge with ox tripe