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Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes A quick and easy flank steak gets acidity from roasted grapes in this easy, weeknight recipe. Get the recipe for Herb-Garlic Crusted Flank ...
Chicken cutlets cook up quickly and offer the perfect complement to the quick and creamy sauce. Serve with a piece of crusty bread and a green salad on the side. View Recipe
Beef Burgundy. This classic is the perfect combination of elegance and comfort. It's made with chuck roast, carrots, mushrooms, pearl onions, and richly flavorful red wine sauce.
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Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.
In China and Taiwan, pork cutlets are called zhu-pai, and are a common restaurant dish originating from Japanese influence. Zhu-pai are usually accompanied with rice and vegetables such as broccoli or bell peppers. Another type of cutlet found in Taiwan, ji-pai, is made of chicken and is commonly found in night markets.
Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese. Get the Manicotti recipe .