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2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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   Dry the chopped onions on paper towels before freezing on sheet trays and storing in portioned-out freezer bags. These onions can be thrown directly into a pan just like freshly chopped onions.

3. How to Store Onions for Up to 3 Months, According to ... - AOL

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   For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...

4. 7 Vegetables You Should NEVER Buy Frozen - AOL

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   3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen. Many root vegetables are very resistant to spoilage and require no other preservation than storage in cool dark conditions, for example by burial in the ground, such as in a storage clamp (not to be confused with a root cellar ...

6. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.

7. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

8. Tennessee Onions Are Good Enough To Make You Cry - AOL

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   2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...

9. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

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   Onions are a component of so many recipes—they can be pickled in vinegar, slow-roasted into melting onions, caramelized with balsamic, grilled and stuffed whole. When cooked, onions turn ...