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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Just slice and brush the potatoes with oil and/or butter; the rest is up to the cook. Herbs between the slices? ... Prick a few holes in a potato and place in a 350-degree oven until tender ...
3 tablespoons unsalted butter, cubed and softened. 1/2 cup mascarpone. 1/2 cup shredded cheese (or about 2 ounces) ... Remove them from the oven. When the potatoes have cooled enough to touch, use ...
sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish. 1/2 c. heavy cream. 1/3 c. ... Reduce the oven temperature to 375°F. Butter a 13-by-9-inch casserole dish. Place the ...
5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows. ½ cup chopped raw pecans. ½ cup light brown sugar, packed. ½ cup (1 stick) butter at room temperature, plus more for ...
Bake in a 450-degree oven for about an hour for a nice, crispy skin. ... These loaded baked potatoes are your answer. Garlic butter is the secret to making it amazing, but the bacon, sour cream ...
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
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related to: buttered potatoes in oventemu.com has been visited by 1M+ users in the past month