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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Bake in a 450-degree oven for about an hour for a nice, crispy skin. ... These loaded baked potatoes are your answer. Garlic butter is the secret to making it amazing, but the bacon, sour cream ...
Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...
They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe. Spiced Butternut Squash & Apple Casserole. ... Roasted Garlic-Butter Sweet Potatoes.
Garlic Mashed Potatoes. ... Just slice and brush the potatoes with oil and/or butter; the rest is up to the cook. ... Prick a few holes in a potato and place in a 350-degree oven until tender ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...
Roasted Garlic-Butter Sweet Potatoes. Ali Redmond. ... Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven. Serve this easy dish with roasted ...