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I drink a fairly strong black coffee but my Moka pot coffee is the closest thing I've seen to espresso. I think it was on the manufacturer's page that I saw that Moka pot coffee was half way between regular coffee and espresso, sort of like a Café Americano.--Doug. (talk • contribs) 18:24, 23 February 2008 (UTC)
The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] who sold the patent to Alfonso Bialetti , an ...
In 1933, Bialetti founded the brand and focused on manufacturing moka pots. The company was later operated by his son Renato Bialetti. [3] After a period of crisis in the 1970s and 1980s, Bialetti merged with Rondine Italia in 1993 [4] and founded a new company named Bialetti Industrie S.p.A., based in Brescia. [5]
Moka brewing (invented 1933, Alfonso Bialetti [10]) uses a bed of coffee grounds placed in a filter basket between a pressure chamber and receptacle. Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle.
The first dry gas seal for a compressor was patented by Kaydon Ring & Seal in 1951 when it was known as Koppers Corporation. Field applications of dry gas seal designs were completed in 1952. The original patent was for Kaydon's "Tapered Ramp" lift geometry, a constant diameter / variable depth dynamic lift design. From that first dry gas seal ...
Internal pressure acts upon the faces of the V, forcing the gasket to seal against the flange faces. Most spiral wound gasket applications will use two standard gasket thicknesses: 1/8 inch and 3/16 inch. With 1/8 inch thick gaskets, compression to a 0.100 inch thickness is recommended. For 3/16 inches, compress to a 0.13 inch thickness.
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Gasket/sealing rings need replacing with a new one about once a year (or sooner if it is damaged e.g. a small split). A very dry gasket can make it difficult or impossible to close the lid. Smearing the gasket sparingly with vegetable oil alleviates this problem (using too much vegetable oil can make the gasket swell and prevent it sealing ...
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