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Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
A recent series of PBS travel shows feature pulque and say that it is once again a very popular drink and that there is a retro movement leading younger people seeking to establish their Mexican heritage to drink this beverage in large quantities. It has become a trendy drink among youth and back-to-your-roots types.
This technology and the knowledge of liquor production were acquired by the indigenous peoples who worked in the coconut plantations. They were then used to distill native drinks, resulting in the mezcal and the sotol. [2] The beverage was illegal in Mexico until 1994, and it was granted a denomination of origin (DO) in 2002. [1]
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Actor and tequila producer Diego Osorio shares the best drink pairings for Mexican restaurant classics. From tequila to mezcal: Here are the best drinks to order at a Mexican restaurant, based on ...
In the last decade, mezcals were introduced to Milwaukee as a smoky Mexican-distilled liquor, placed on bar shelves next to tequilas. Tequila, technically a popular subcategory of mezcal, has seen ...
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