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This page was last edited on 12 October 2018, at 03:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets.
Beatrice Foods Canada Ltd. is a dairy unit of Lactalis Canada based in Toronto. The Canadian unit of Beatrice Foods was founded in 1969 and separated from its American parent firm, Beatrice Foods in 1978. The Beatrice trademark in Canada is owned by Lactalis Canada. [1] In 1970 Beatrice Foods acquired Ideal Dairy (founded 1931) and merged fully ...
Dairyland is a dairy business that operates in Port Coquitlam, British Columbia.Now owned by Saputo Dairy Foods Canada, Dairyland was originally an operating arm of BC dairy farmers' cooperatives and was legally named Agrifoods International Cooperative Ltd. at the time of the sale of the majority of its assets to Saputo Incorporated.
This milk comes with a cream top and is delivered to locals in a glass bottle. "We're getting requests from around the world," the creamery's founder says. Gen Z is discovering cream-top milk.
The skim milk was made into skim milk powder and the cream was used for butter. The first year, on the peak day, 47,000 lbs of milk were processed through the plant. In 1957 the partnership was dissolved, and Thompson Bros. became Teeswater Creamery, a private corporation with the partners of the old company becoming shareholders in the newly ...
In 1971, the Quebec-based Coopérative Agricole de Granby (renamed Agropur in 1979) [8] obtained the Canadian licence to manufacture and market Yoplait products. [9] In 1993, Agropur's yogurt manufacturing and marketing operations were combined with those of Agrifoods, a federal cooperative owned by 2,500 dairy producers in Alberta, British Columbia, and Saskatchewan, forming Ultima Foods.
Specific product characteristics are generally uniform throughout Canada, but names vary by both geographic and linguistic area and by manufacturer: "coffee cream" may be 10 or 18 percent cream and "half-and-half" (crème légère) may be 3, 5, 6 or 10 percent, all depending on location and brand.
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